(Family Features) Capturing the magic of the holidays often happens at the dinner table as loved ones toast the season with stunning meals worth celebrating. This year, call the entire family together and make your festive feast truly memorable with pairings that offer favorite flavors for all.
Starting with tender cuts of meat hand-trimmed by master butchers at Omaha Steaks, these dishes from chef David Rose call to mind the extravagant holiday gatherings of yesteryear with modern twists you can claim as your own.
Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus offers classic taste while Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes brings some zing to the kitchen. For seafood lovers looking to make a splash at this year’s get-togethers, Crab Stuffed Lobster Tails with Dirty Rice provide a savory, succulent pairing worthy of the season.
Recipe by Omaha Steaks Executive Chef David Rose Prep time: 15 minutes Cook time: about 90 minutes
Red Wine Gravy:
Recipe by Omaha Steaks Executive Chef David Rose Prep time: 15 minutes Cook time: 30 minutes Servings: 4
Crab Stuffed Lobster:
Recipe by Omaha Steaks Executive Chef David Rose Prep time: 10 minutes Cook time: about 2 1/2 hours Servings: 4-6
Creamy Horseradish Sauce:
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